![]() You can do it without a blender if you feel like sifting your powdered sugar to make sure there are no lumps. This recipe makes 10 waffles if each waffle uses 1/2 cup of batter. Follow the instructions or your preferred directions for your waffle maker. In my waffle maker, 1/2 cup of batter is perfect for a single waffle, and they cook for 10 minutes. Spray your waffle iron with a little bit of oil and make a test waffle. Combine wet and dry, then gently fold in berries. In another bowl, whisk the wet ingredients together. Mix all the dry ingredients together well with a whisk. ![]() This will prevent your batter from turning a gray-purple color. Then fold them into your mixed batter in NO MORE than three (3!!) folds. When you’re ready to add the blueberries, take them out of the freezer, measure them and mix them with the reserved dry mixture. *If using frozen blueberries, keep them in the freezer until the last second. It’s a super tasty way to enjoy them, but you can never go wrong with maple syrup in my opinion.Įdited to add: These work as pancakes, too! Thanks for reminding me, Esme!ġ Container Blueberry Soy Yogurt (Scant 2/3 Cup)ġ Cup Fresh Blueberries (*see note about using frozen) When I created this recipe I was out of maple syrup, so I concocted a lemon icing to go with the waffles. Whether you seek to share your story or connect with other people who are going through similar experiences as you, check out this brand new resource to learn more about the different communities inworld. Having a waffle just out of the iron is a wonderful experience, but for me, it’s equally as wonderful to be able to go from sleepy pillow-creased face to homemade waffle breakfast in less than five minutes, just by popping some frozen waffles in the toaster. Second Life is an inclusive haven of self-expression. These waffles are great, but I especially like making waffles because they freeze so well. To celebrate all this wonderful news, I thought I’d share a recipe that will be in the book. This also means I’ll be able to focus on the blog again. I’ve finished the manuscript for my cookbook! We hope to have the book available for pre-order November 1st, and to start shipping December 1st. No other Van’s branded products are affected by this voluntary recall.I do apologize for my absence, but I have a good excuse. The effected retail packages are labeled as Van’s Gluten Free Original, Item number 30206, Product Lot #A640234710–WL2, BEST BY AUG 22, 2018. To date, Van’s Foods has received no reports of illnesses or adverse reactions associated with the effected products. The products were distributed solely to food retailers in Arkansas, California, Colorado, Georgia, Illinois, Michigan, New Jersey, New York, Pennsylvania, Texas and Wisconsin. These products could also cause a serious autoimmune reaction to people with celiac disease if consumed. People who have an allergy or severe sensitivity to milk, wheat or gluten run the risk of serious or life-threatening allergic reaction if they consume these products. The product inadvertently packaged in the Van’s Gluten Free Waffle box contains gluten, undeclared wheat and undeclared milk. ![]() The products are being recalled because a limited number of the wrong packaging were used during the production of Van’s Belgian Waffles. Van’s Foods is voluntarily recalling Van’s Gluten Free Waffles with a lot code date of #A640234710–WL2, BEST BY and UPC 0 89947 30206 4.
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